On the menu...
- Appetizers
- Snails Burghignon style
- King prawns with “Colonnata” lard
- Selection of smoked fish with tosted bread and butter
- “Burratina” (soft buffalo mozzarella) with duk raw ham
- First courses
- “Tonnarelli” the fisherman’s pasta
- Potatoe dumplings with vegetables and shrimps
- “Trofie” pasta Norma style
- Ravioli with Ricotta cheese, pistachio and saffron sauce
- “Pappardelle” pasta with goose ragout
- Second courses
- Braised Turbot with soutè artichokes
- “Paranzella” (fish soup) San Giorgio style.
- King prawns Provenzale style
- Small nuts of veal with mushroom ceps
- Chateau briand with bernese sauce
Restaurant
The elegant, slightly retro ambiance of the terraces overlooking the sea, covered with Victorian style cast iron gazebos house the Hotel San Giorgio's Piccadilly restaurant.
Two restaurants with sea view, one with 60 and one with 80 seats, dedicated both for smokers and for non smokers, welcomes the guests to taste delicate dishes from Hotel San Giorgio’s kitchen. Inspired by the Italian and the Mediterranean traditions with international intonations, also to satisfy the desires of our regular clients that comes to visit us in Civitavecchia.
The freshness of the ingredients from Civitavecchia’s sea and land are the protagonists of the menu offering a wide selection of starters, first and main coursers and desserts.
The Piccadilly restaurant is one of rear restaurants to give the clients the opportunity to taste the unforgettable selection of boiled meats from the trolley, an Italian speciality. The trolley with it’s seven different pieces of meat, cold sauces and our Màitres flambé lamp, are all served with wines selected from over 150 prestigious national and international labels.
Wine tasting...
The roof garden, wonderful panoramic terrace with view over the Mediterranean sea, is the ideal place to celebrate events, weddings and ceremonies in the elegant frame of Hotel San Giorgio in Civitavecchia.